12/4/2023 0 Comments Whiskey sour recipe ireland![]() Shake vigorously until cold, then strain into a double old fashioned glass filled with ice cubes. It may not be green, but there is enough Irish in it to make it an excellent holiday option!Ĭombine all ingredients in a mixing glass and fill with ice. This is going to be one of our new St Patrick’s Day cocktails going forward. If your orgeat doesn’t seem sweet enough, add a 1/4 ounce of simple syrup into your cocktail, as well. Enjoy with or without ice cubes, and with a garnish of cherry (maraschino or other cocktail cherry) and an orange slice if desired. Serve, with an orange slice and lemon and lime cherries. Step 2 Wet the rims of two short glasses with an orange slice, then dip in sanding sugar. Fill shaker halfway with ice add whiskey, superfine sugar, and juices. Cover shaker and shake for 1 full minute. Step 1 Put egg white in a shaker shake until frothy, 30 seconds. We will note that we used Giffard’s orgeat in this drink and recommend using a sweet, potent orgeat for the best results. Add whiskey, lemon juice, and simple syrup to a cocktail shaker. You can taste a bit of the honey and spice from the Jameson through the fruit, giving the drink a really nice finish. It also gives the drink a little extra froth that makes it look creamy. This variation has more complexity and a more refreshing finish than the original, as we used Irish whisky and added pineapple juice in with the citrus The pineapple adds a little extra sweetness to this sour and highlights the floral notes in the orgeat. In anticipation of St Patrick’s Day, we decided to put an Irish twist on the Eastern Sour and created our own Irish Sour. The cocktail has a great name, but the traditional recipe can be a bit boring and we tend to go for other drinks unless we’re really in the mood for whiskey. The basic recipe calls for whiskey (usually bourbon), orange juice, lemon juice and orgeat, which serves as the sweetener and the most clearly tiki element of the drink. One very well known drink that uses whiskey as a base is the Eastern Sour, a twist on a whiskey sour that was created by Trader Vic to commemorate the opening of the Toronto Trader Vic’s, the chain’s first international location.
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